~The Back Porch ~
Happy Hour: Monday-Friday 3pm to 6pm
~ Fried green tomatoes ~ $5 (when available)
3 tomatoes cornmeal breaded then sautéed in olive oil topped with Tillamook Sharp White
Cheddar, served over creamy cheese grits.
~ Andioulle & shrimp ~ $5
2 large prawns, all natural authentic andioulle sausage
served over creamy cheese grits with Cajun cream sauce.
~ Pan fried oysters ~ $4.50
3 oysters, lightly dusted in buttermilk and cornmeal, sautéed in olive oil till
Golden brown, served with our homemade whisky bbq sauce.
~ Black Jack prawns ~ $5
2 Large prawns sautéed with fresh fennel bulb, red & green peppers, red onion and our
House made “be all, end all” spice mix. Flamed in sambuca and served over creamy
~ Smoked ribs ~ $2 (per bone)
our “be all, end all” Ole soul southern spice mix, slow hickory smoked to perfection
with our homemade whiskey bbq sauce on the side of course.
We do not accept any coupons during happy hour. All portions are slightly smaller then normal.
***KNOWINGLY EATING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR RISK OF CONTRACTING FOOD BOURNE ILLNESS***
Ole Soul Creole