Ole Soul Creole

The front Porch

All front porch dishes can be turned into a meal just add an extra $5

        and you will get a piece of cornbread and your choice of a side

 

      Fried green tomatoes ~ $9 (When available)

Cornmeal breaded then sautéed in olive oil topped with Tillamook Sharp White


Cheddar, served over creamy cheese grits along with smoked ham & caramelized  onions.

                                                          

Andouille & shrimp ~ $10

large prawns (local when available), all natural authentic andouille sausage

served over creamy cheese grits with Cajun cream  sauce 



***   Pan fried oysters ~ $9

Fresh local, lightly dusted in cornmeal, sautéed in olive oil till Golden brown, served

with our homemade whisky bbq sauce.


           Black jack prawns ~ $10

Large prawns (local when available) sautéed with fresh fennel bulb, red & green peppers, red onion and our


House made “be all, end all” spice mix. Flamed in sambuca and served over creamy cheese grits.  



  Smoked ribs ~$2 per Rib

Our “be all, end all” Ole soul southern spice mix, slow hickory smoked to perfection

with our homemade whiskey bbq sauce on the side of course.

                                        

                                ~From the garden~                          

                          
        ask server for the selection of dressings

    served with warm  bread

 

  Fresh greens ~ small $4 ~ large $7

                     local field greens with red onion, grape tomato and cucumber

 

   Classic Caesar ~ small $5 ~ large $8

                                     tossed with shaved Parmesan, Caesar dressing and house made garlic croutons

 

add to any of the above salads.

   Gorgonzola ~ $2

     Bay shrimp ~ $5 

       Grilled or Blackened chicken ~ $6

           ***Grilled prawns ~ $8

                            ***any of our fish selection ~$9                   

                                               

               Bay & Bleu ~ small $8 ~ large $12

We take a romaine wedge topped with Bleu cheese dressing, Gorgonzola crumbles

grape tomatoes, red onions and finished with slivered toasted almonds and bay shrimp.

 

           Gumbo ~ cup $4 -  Bowl $8

                            Chef Rocky’s fabulous Louisiana gumbo served with dirty rice

             and his wonderful jalapeno fritters

           make it a meal for an extra $5 and get a piece of cornbread and a side! (bowls only)

 

         ***KNOWINGLY EATING RAW OR UNDER COOKED FOOD CAN INCREASE YOUR RISK OF CONTRACTING FOOD BOURNE ILLNESS***