Ole Soul Creole
The front Porch
All front porch dishes can be turned into a meal just add an extra $5
and you will get a piece of cornbread and your choice of a side
Fried green tomatoes ~ $9 (When available)
Cornmeal breaded then sautéed in olive oil topped with Tillamook Sharp White
Cheddar, served over creamy cheese grits along with smoked ham & caramelized onions.
Andouille & shrimp ~ $10
large prawns (local when available), all natural authentic andouille sausage
served over creamy cheese grits with Cajun cream sauce
*** Pan fried oysters ~ $9
Fresh local, lightly dusted in cornmeal, sautéed in olive oil till Golden brown, served
with our homemade whisky bbq sauce.
Black jack prawns ~ $10
Large prawns (local when available) sautéed with fresh fennel bulb, red & green peppers, red onion and our
House made “be all, end all” spice mix. Flamed in sambuca and served over creamy cheese grits.
Smoked ribs ~$2 per Rib
Our “be all, end all” Ole soul southern spice mix, slow hickory smoked to perfection
with our homemade whiskey bbq sauce on the side of course.
~From the garden~
ask server for the selection of dressings
served with warm bread
Fresh greens ~ small $4 ~ large $7
local field greens with red onion, grape tomato and cucumber
Classic Caesar ~ small $5 ~ large $8
tossed with shaved Parmesan, Caesar dressing and house made garlic croutons
add to any of the above salads.
Gorgonzola ~ $2
Bay shrimp ~ $5
Grilled or Blackened chicken ~ $6
***Grilled prawns ~ $8
***any of our fish selection ~$9
Bay & Bleu ~ small $8 ~ large $12
We take a romaine wedge topped with Bleu cheese dressing, Gorgonzola crumbles
grape tomatoes, red onions and finished with slivered toasted almonds and bay shrimp.
Gumbo ~ cup $4 - Bowl $8
Chef Rocky’s fabulous Louisiana gumbo served with dirty rice
and his wonderful jalapeno fritters
make it a meal for an extra $5 and get a piece of cornbread and a side! (bowls only)
***KNOWINGLY EATING RAW OR UNDER COOKED FOOD CAN INCREASE YOUR RISK OF CONTRACTING FOOD BOURNE ILLNESS***