Ole Soul Creole

~The Soul Kitchen~

All entrees in “the soul kitchen” are served with buttermilk skillet cornbread

   and choice of one side             

                                                

 ~Smoked Pork Ribs~  


½ rack ~ $ 17

 Full rack ~ $ 27

Premium  rubbed in our “be all, end all” southern spice mix then slow hickory smoked 

Comes with our homemade whiskey bbq sauce on the side

 

  ~Porterhouse Chops~  $20

two~three pork chops flame broiled then oven finished with your choice of sauce. Please ask server for sauce choices

 
~Baby Back Ribs~  $19

Braised and Glazed baby back ribs in our bbq sauce, served over our cilantro lime coleslaw and
finished with a sriracha cream


  ~Buttermilk fried Chicken~  $17


Cage free ½ chicken breaded, dusted in seasoning and cooked gold brown. Add creole spice if you’d like. Just ask your server to give it a kick!!!

 
  ~New Orleans fish fry~  $16


Louisiana catfish dipped in buttermilk then
Dredged In cornmeal lightly seasoned, served Hot and crispy.

                                                                                                                             

 ~Sides of the House ~$4
                                             
Skillet Corn Bread
Cilantro Lime Coleslaw
Molasses Baked Beans
Collard Greens
Fries
Grilled Veggie’s
fried Green Tomatoes
 Mac & Cheese
Garlic Mashed Potatoes
Creole Fried Corn
Potato Cheddar Cakes
Jalapeno Corn Fritters
               

   Veggie pasta w/cream sauce $14
Veggie platter $8


Like it spicy, just ask fora kick!!
 


    Thursday’s only  ~  Jambalaya  $14
          your choice of cornbread or jalapeno fritters

 

 Please ask your server for the availability of
               Red Beans & Rice as well as Craw fish Etouffee              


          *** KNOWINGLY EATING RAW OR UNDER COOKED FOOD CAN INCREASE YOUR RISK OF CONTRACTING FOODBOURN ILLNESS ***